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原文由 安平(byron1111) 发表:有上下文么？Millet (1.5 g), ultra-pure water (Pur1te ‘Select’ DI Water System,UK) (7.5 ml) and 20 ml of internal standard (5 mg) 3-heptanone(Sigma, Saint Louis, USA) in 100 ml methanol (Laboratory reagentgrade, Fisher Scientific, UK) were added to a sample vial (20 ml,75.5 22.5 mm, Fisherbrand). Prepared samples were heated in thegc incubator at 100 C. Standard cooking time was 20 min, butadditional tests were done at 0, 10, 20, 30, 40 min. The pH of thewater was adjusted to pH6, pH7, pH8 by 0.1 M HCl and 0.1 M NaOH;Two sizes of processed millet (millet grain, millet flour) werecompared.
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