主题：【求助】（已应助）求助英文文献5篇

【序号】：1
【作者】：S. Papilloud; D. Baudraz
【题名】：Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants
【期刊】：Food Additives & Contaminants: Part A,
【年、卷、期、起止页码】：Volume 19, Issue 2 February 2002 , pages 168 - 175
【全文链接】：http://www.informaworld.com/smpp/ftinterface~content=a713811005~fulltext=713240930



【序号】：2
【作者】：Gertrud Morlock Wolfgang Schwack
【题名】：Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS
【期刊】：Analytical and Bioanalytical Chemistry
【年、卷、期、起止页码】：Volume 385, Number 3 / 2006年6月，586-595
【全文链接】：https://commerce.metapress.com/content/bv682n7054842l33/resource-secured/?target=fulltext.pdf&sid=wvj2cy552ugyez45vewu3v34&sh=www.springerlink.com



【序号】：3
【作者】：Gianni Sagratini, Jordi Mañes, Dario Giardiná, and Yolanda Picó
【题名】：Determination of Isopropyl Thioxanthone (ITX) in Fruit Juices by Pressurized Liquid Extraction and Liquid Chromatography−Mass Spectrometry
【期刊】：J. Agric. Food Chem.
【年、卷、期、起止页码】：2006, 54 (20), pp 7947–7952
【全文链接】：http://pubs.acs.org/doi/pdf/10.1021/jf0615956



谢谢大家！