主题:【悬赏帖】求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1
【作者】:Ugliano,M., Bartowsky, E. J., Mccarthy, J., Moio, L., & Henschke, P. A.
【题名】:Hydrolysisand transformation of grape glycosidically bound volatile compounds duringfermentation with three saccharomyces yeast strains.
【期刊】:J AgricFood Chem,
【年、卷、期、起止页码】:(2006). 54(17), 6322-6331.
【全文链接】:
【序号】:2
【作者】:Teruya T1, Konishi T, Uechi S, Tamaki H,Tako M.
【题名】:Anti-proliferative activity ofoversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDAin U937 cells.
【期刊】:Int J Biol Macromol
【年、卷、期、起止页码】:2007 Aug1;41(3):221-6. Epub 2007 Mar 1
【全文链接】:
【序号】:3
【作者】:Nagamine, T., Takada, H., Kusakabe, T.,Nakazato, K., Sakai, T., & Oikawa, M., et al.
【题名】:Intracellular changes of metal elements byfucoidan extracted from brown seaweed (cladosiphon okamuranus).
【期刊】:Biological Trace Element Research
【年、卷、期、起止页码】:(2008)., 124(1),60.
【全文链接】:
【序号】:4
【作者】:Shanura FernandoShanura FernandoKil-NamKimKil-Nam KimDaekyung KimDaekyung KimYou-Jin JeonYou-Jin Jeon
【题名】:Algal polysaccharides: potential bioactivesubstances for cosmeceutical applications
【期刊】:Critical Reviews in Biotechnology
【年、卷、期、起止页码】:September 2018
【全文链接】:DOI: 10.1080/07388551.2018.1503995
【序号】:5
【作者】:Fernando, I. P. S., Sanjeewa, K. K. A.,Samarakoon, K. W., Lee, W. W., Kim, H., & Jeon, Y. .
【题名】:Squalene isolated from marine macroalgaecaulerpa racemosa and its potent antioxidant and anti‐inflammatoryactivities.
【期刊】:Journal of Food Biochemistry.
【年、卷、期、起止页码】:2018,
【全文链接】:
最佳答案:dong3626回复于2018/11/06
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