主题:【悬赏帖】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1
【作者】:María IsabelAlarcón-FloresRobertoRomero-GonzálezJosé LuisMartínezVidalAntonia GarridoFrenich
【题名】:Multiclass determination of phytochemicals in vegetables andfruits by ultra high performance liquid chromatography coupled to tandem massspectrometry
【期刊】:Food Chemistry
【年、卷、期、起止页码】:Volume 141, Issue 2, 15 November 2013, Pages 1120-1129
【全文链接】:
【序号】:2
【作者】:BasharatYousufabOvais ShafiqQadriabAbhaya KumarSrivastavaa
【题名】:Recent developments in shelf-life extension of fresh-cutfruits and vegetables by application of different edible coatings: A review
【期刊】:LWT-Food Science and Technology
【年、卷、期、起止页码】:Volume 89, March 2018, Pages 198-209
【全文链接】:
【序号】:3
【作者】:M.OliveiraaM.AbadiasbJ.UsallbR.TorresbN.TeixidóbI.Viñasa
【题名】:Application of modified atmosphere packaging as a safetyapproach to fresh-cut fruits and vegetables - A review
【期刊】:Trends in Food Science & Technology
【年、卷、期、起止页码】:Volume 46, Issue 1, November 2015, Pages 13-26
【全文链接】:
【序号】:4
【作者】:Maria ElisabettaGuerzoniaAndreaGianottiaMariaRosariaCorbobMilenaSinigagliab
【题名】:Shelf-life modelling for fresh-cut vegetables
【期刊】:Postharvest Biology and Technology
【年、卷、期、起止页码】:Volume 9, Issue 2, November 1996, Pages 195-207
【全文链接】:
【序号】:5
【作者】:Alley E.WatadaaNathanee P.KoaDonna A.Minottb
【题名】:Factors affecting quality of fresh-cut horticultural products
【期刊】:Postharvest Biology and Technology
【年、卷、期、起止页码】:Volume 9, Issue 2, November 1996, Pages 115-125
【全文链接】:
最佳答案:dong3626回复于2018/11/14
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Trace回复于2018/11/14

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