主题:【悬赏帖】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1
【作者】:Afshan MumtazHamdaniabIdrees AhmedWaniaNaseer AhmadBhata
【题名】:Sources, structure, properties and health benefits of plantgums: A review
【期刊】:International Journal of Biological Macromolecules
【年、卷、期、起止页码】: 2019
【全文链接】:
【序号】:2
【作者】:Siew Ying Wong, Josephine Si Min Teo, Swee Fen Chai, Szu LingYeap, Aik Jiang Lau
【题名】:Vitamin E analogues differentially inhibit human cytochromeP450 3A (CYP3A)-mediated oxidative metabolism of lithocholic acid: Impact ofδ-tocotrienol on lithocholic acid cytotoxicity
【期刊】:Toxicology
【年、卷、期、起止页码】: Volume 423 2019,,Pages 62-74
【全文链接】:
【序号】:3
【作者】:Guo Q , Wang Q , Cui S W , et al.
【题名】:Conformational properties of high molecular weightheteropolysaccharide isolated from seeds of Artemisia sphaerocephala Krasch.
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: , 2013, 32(1):155-161.
【全文链接】:
【序号】:4
【作者】:W.D. Cai
【题名】:Conformational and rheological properties of a quaternaryammonium salt of curdlan
【期刊】:Food Chemistry
【年、卷、期、起止页码】: Volume 280, 15 May 2019, Pages 130-138
【全文链接】:
【序号】:5
【作者】:Raoufi, N.a, Kadkhodaee, R.aEmail Author, Fang, Y.b,  Phillips, G.O.c
【题名】:Ultrasonic degradation of Persian gum and gum tragacanth:Effect on chain conformation and molecular properties
【期刊】:Ultrasonics Sonochemistry
【年、卷、期、起止页码】: Volume 52, April 2019, Pages 311-317

【全文链接】:
最佳答案:HarryHuang回复于2019/05/28
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dong3626回复于2019/05/28

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