主题:【悬赏帖】再次求助5篇外文,谢谢!

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trueyeoman
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【序号】:1
【作者】:Huang X , Cai W , Xu B
【题名】:Kinetic changes of nutrients and antioxidant capacities ofgerminated soybean (Glycine max L.) and mung bean (Vigna radiata L.) withgermination time
【期刊】:Food Chemistry
【年、卷、期、起止页码】: 2014, 143:268-276.
【全文链接】:
【序号】:2
【作者】:Weihua Jin
【题名】:The structural features of the sulfated heteropolysaccharide(ST-1) from Sargassum thunbergii and its neuroprotective activities
【期刊】:Food Chemistry
【年、卷、期、起止页码】: Volume 296, 30 October 2019, Pages 100-108
【全文链接】:DOI: 10.1016/j.ijbiomac.2017.12.009
【序号】:3
【作者】:Dong-Gyun Yim, Jin-Kyu Seo, Hyeon-Woong Yum, Md AshrafuzzamanZahid, ... Han-Sul Yang
【题名】:Effects of Caesalpinia sappan L. extract on the colorstability, antioxidant and antimicrobial activity in cooked pork sausagesduring cold storage
【期刊】:LWT
【年、卷、期、起止页码】: 2019, 112
【全文链接】:
【序号】:4
【作者】:Won Je Jang, Sun-Young Choi, Jong Min Lee, Ga Hye Lee, ...In-Soo Kong
【题名】:Viability of Lactobacillus plantarum encapsulated withpoly-γ-glutamic acid produced by Bacillus sp. SJ-10 during freeze-drying and inan in vitro gastrointestinal model
【期刊】:LWT
【年、卷、期、起止页码】: 2019, 112
【全文链接】:
【序号】:5
【作者】:Aleksandar Ž. Kostić, Danijel D. Milinčić, Uroš M. Gašić,Nebojša Nedić, ... Mirjana B. Pešić
【题名】:Polyphenolic profile and antioxidant properties ofbee-collected pollen from sunflower (Helianthus annuus L.) plant
【期刊】:LWT
【年、卷、期、起止页码】: 2019, 112
【全文链接】:
最佳答案:HarryHuang回复于2019/06/11
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ldgfive回复于2019/06/11

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