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bairuizheng
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【序号】:1
【作者】: F. William Weaver and Noel L. Owen
【题名】:Isocyanate-Wood Adhesive Bond 
【期刊】: Applied Spectroscopy
【年、卷、期、起止页码】:Vol. 49, Issue 2, pp. 171-176 (1995)
【全文链接】:Vol. 26, Issue 3, pp. 186-195 (2018)

【序号】:2
【作者】: B.G. Osborne
【题名】:Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods
【期刊】:Journal of Near Infrared Spectroscopy
【年、卷、期、起止页码】:Vol. 4, Issue 1, pp. 195-200 (1996)
【全文链接】:https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-4-1-195&origin=search
【序号】:3
【作者】: Sándor Turza, árpád I. Tóth, and Mária Váradi
【题名】:Multivariate Classification of Different Soyabean Varieties
【期刊】:Journal of Near Infrared Spectroscopy
【年、卷、期、起止页码】:Vol. 6, Issue 1, pp. 183-187 (1998)
【全文链接】:https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-6-1-183&origin=search
【序号】:4
【作者】: XinZhao et al
【题名】:Utilising near-infrared hyperspectral imaging to detect low-level peanut powder contamination of whole wheat flour
【期刊】:Biosystems Engineering
【年、卷、期、起止页码】:Volume 184, August 2019, Pages 55-68
【全文链接】:https://www.sciencedirect.com/science/article/pii/S1537511018306317
【序号】:5
【作者】: R. S. Anderssen, E. Carter, B. G. Osborne, and I. J. Wesley
【题名】:Joint Inversion of Multi-modal Spectroscopic Data of Wheat Flours
【期刊】:Applied Spectroscopy
【年、卷、期、起止页码】:Vol. 59, Issue 7, pp. 920-925 (2005)
【全文链接】:https://www.osapublishing.org/as/abstract.cfm?uri=as-59-7-920&origin=search
最佳答案:立顿绿茶回复于2019/09/26
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h04206010006回复于2019/09/24

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Trace回复于2019/10/08

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2019/10/8 14:27:44 Last edit by dong3626 举报
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2019/9/25 12:53:43 Last edit by h04206010006
立顿绿茶
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