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bairuizheng
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【序号】:1
【作者】:MinHuang deng
【题名】:Quantitative analysis of melamine in milk powders using near-infrared hyperspectral
imaging and band ratio
【期刊】:Journal of Food Engineering  Volume 181, July 2016, Pages 10-19
【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0260877416300498

【序号】:2
【作者】:JonggukLim deng
【题名】:Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model
【期刊】:Talanta  Volume 151, 1 May 2016, Pages 183-191
【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0039914016300340
最佳答案:h04206010006回复于2020/09/16
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h04206010006
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