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【序号】:1

【作者】:Flint, H., Bayer, E., Rincon, M. et al.

【题名】:Polysaccharide utilization by gut bacteria: potential for new insightsfrom genomic analysis.

【期刊】:Nat Rev Microbiol

【年、卷、期、起止页码】: 6, 121–131(2008).

【全文链接】:https://doi.org/10.1038/nrmicro1817

【序号】:2

【作者】: Shuping Chen, Junqiao Wang, Qiuyue Fang,Nan Dong, Shaoping Nie,

【题名】:Polysaccharide from natural Cordyceps sinensis amelioratedintestinal injury and enhanced antioxidant activity in immunosuppressed mice,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 89, 2019, Pages 661-667

【全文链接】:

【序号】:3

【作者】:Qixing Nie, Jielun Hu, He Gao, Linlin Fan, Haihong Chen,Shaoping Nie,

【题名】:Polysaccharide from Plantago asiatica L. attenuates hyperglycemia,hyperlipidemia and affects colon microbiota in type 2 diabetic rats,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 86, 2019, Pages 34-42,

【全文链接】:

【序号】:4

【作者】:Zhang LJ , Huang XJ , Shi XD , Chen HH , Cui SW , Nie SP .

【题名】:Protective effect of three glucomannans from different plantsagainst DSS induced colitis in female BALB/c mice.

【期刊】:Food Funct.

【年、卷、期、起止页码】: 2019 Apr 17;10(4):1928-1939.

【全文链接】:

【序号】:5

【作者】:Chaomin Yin, Giuliana D. Noratto, Xiuzhi Fan, Zheya Chen, FenYao, Defang Shi, Hong Gao,

【题名】:The Impact of Mushroom Polysaccharides on Gut Microbiota andIts Beneficial Effects to Host: A Review

【期刊】:Carbohydrate Polymers

【年、卷、期、起止页码】: Volume 250, 2020, 116942

【全文链接】:
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2020/10/19 16:27:44 Last edit by czcht
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