主题:【悬赏帖】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1

【作者】: li hao

【题名】: Synergic interactions between polyphenols and gut microbiota inmitigating inflammatory bowel diseases

【期刊】:food and function

【年、卷、期、起止页码】:2020,11, 4878-4891

【全文链接】:

【序号】:2

【作者】: Huiyu Ma, Qilin Huang, Jiayi Ren, Zhaomin Zheng, Yidong Xiao,

【题名】: Structure characteristics, solution properties and morphology ofoxidized yeast β-glucans derived from controlled TEMPO-mediated oxidation,

【期刊】:Carbohydrate Polymers,

【年、卷、期、起止页码】:Volume 250, 2020, 116924,

【全文链接】:

【序号】:3

【作者】: Rastogi A, Sarkar A, Chakrabarty D.

【题名】: Partial purification and identification of a metalloproteinasewith anticoagulant activity from Rhizostoma pulmo (Barrel Jellyfish)

【期刊】:Toxicon,

【年、卷、期、起止页码】:2017, 132: 29-39.

【全文链接】:

【序号】:4

【作者】: Shuli Man, Taohua Liu, Yuan Yao, Yingying Lu, Long Ma, Fuping Lu,

【题名】: Friend or foe? The roles of inulin-type fructans,

【期刊】:Carbohydrate Polymers,

【年、卷、期、起止页码】:Volume 252, 2021, 117155,

【全文链接】:

【序号】:5

【作者】: Dominik Rotrekl, Petra ?alamúnová, Lenka Paráková, Ondrej Ba?o,Ivan Saloň, Franti?ek ?těpánek, Jaroslav Hanu?, Jan Ho?ek,

【题名】: Composites of yeast glucan particles and curcumin lead toimprovement of dextran sulfate sodium-induced acute bowel inflammation in rats,

【期刊】:Carbohydrate Polymers,

【年、卷、期、起止页码】:Volume 252, 2021, 117142,

【全文链接】:
最佳答案:砂锅粥回复于2020/11/27
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砂锅粥回复于2020/11/27

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