主题:【悬赏帖】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1

【作者】: Wang YX

【题名】: Utilizing relative ordered structuretheory to guide polysaccharide purification for structural characterization

【期刊】:Food Hydrocolloids

【年、卷、期、起止页码】: Volume 115,June 2021, 106603



【全文链接】:

【序号】:2

【作者】:Liu Q, Yang D, Shang T,Guo L, Yang B, Xu X.

【题名】: Chainconformation transition induced host-guest assembly between triple helicalcurdlan and β-CD for drug delivery.



【期刊】:Biomater Sci.

【年、卷、期、起止页码】: 2020 Mar 17;8(6):1638-1648.

【全文链接】:

【序号】:3

【作者】:Caleja C, Barros L,Barreira JCM, Sokovi? M, Calhelha RC, Bento A, Oliveira MBPP, Ferreira ICFR.

【题名】: Castanea sativamale flower extracts as an alternative additive in the Portuguese pastrydelicacy "pastel de nata".



【期刊】:Food Funct.

【年、卷、期、起止页码】: 2020 Mar 26;11(3):2208-2217.

【全文链接】:

【序号】:4

【作者】:Caleja C, Barros L,Prieto MA, Bento A, Oliveira MBPP, Ferreira ICFR.

【题名】: Development of anatural preservative obtained from male chestnut flowers: optimization of aheat-assisted extraction technique.



【期刊】:Food Funct.

【年、卷、期、起止页码】: 2019 Mar 20;10(3):1352-1363.

【全文链接】:

【序号】:5

【作者】:Ni ZJ

【题名】: Recent updates on the chemistry,bioactivities, mode of action, and industrial applications of plant essentialoils



【期刊】:Trends in Food Science & Technology

【年、卷、期、起止页码】: Volume 110, April 2021, Pages 78-89

【全文链接】:
最佳答案:h04206010006回复于2021/02/25
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