主题:【已应助】求助5篇外文,谢谢!

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trueyeoman
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【作者】:Moradi E, Moosavi MH, Hosseini SM, Mirmoghtadaie L, Moslehishad M, KhaniMR, Jannatyha N, Shojaee-Aliabadi S.

【题名】: Prolonging shelf life of chicken breastfillets by using plasma-improved chitosan/low density polyethylene bilayer filmcontaining summer savory essential oil.

【期刊】:Int J Biol Macromol.

【年、卷、期、起止页码】:2020 Aug 1;156:321-328.



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【序号】:2

【作者】:  Zhang W, Shu C, Chen Q, CaoJ, Jiang W.

【题名】:The multi-layer filmsystem improved the release and retention properties of cinnamon essential oiland its application as coating in inhibition to penicillium expansion of applefruit.

【期刊】:Food Chem.

【年、卷、期、起止页码】: 2019 Nov30;299:125109



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【序号】:3

【作者】: ChenS, Wu M, Lu P, Gao L, Yan S, Wang S.

【题名】:Development of pHindicator and antimicrobial cellulose nanofibre packaging film based on purplesweet potato anthocyanin and oregano essential oil.

【期刊】:Int J Biol Macromol.

【年、卷、期、起止页码】: 2020 Apr15;149:271-280.



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【序号】:4

【作者】: JiangJ, Gong L, Dong Q, Kang Y, Osako K, Li L.

【题名】:Characterization ofPLA-P3,4HB active film incorporated with essential oil: Application in peachpreservation.

【期刊】:Food Chem.

【年、卷、期、起止页码】: 2020 May30;313:126134.



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【序号】:5

【作者】: AbdollahiM, Damirchi S, Shafafi M, Rezaei M, Ariaii P.

【题名】:Carboxymethylcellulose-agar biocomposite film activated with summer savory essential oil asan antimicrobial agent.

【期刊】:Int J Biol Macromol..

【年、卷、期、起止页码】: 2019 Apr1;126:561-568



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最佳答案:h04206010006回复于2021/03/03
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