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【作者】:Khadija Doldolova,Mustafa Bener,Melisa Laliko?lu,Yavuz SelimA???,Refik Arat,Re?at Apak
【题名】:Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents
【期刊】:Food Chemistr
【年、卷、期、起止页码】:
Volume 353, 15 August 2021, 129337
【全文链接】:https://www.sciencedirect.com/science/article/abs/pii/S0308814621003435?via%3Dihub
最佳答案:dong3626回复于2021/06/23
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