主题:【悬赏帖】求助5篇外文,谢谢!

浏览 |回复7 电梯直达
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
悬赏金额:10积分 状态: 已解决
【序号】:1

【作者】:  Seyedehhamideh Razavi, Sajjad Janfaza, Nishat Tasnim, Deanna L. Gibson, Mina Hoorfar,

【题名】:Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 120, 2021, 106882,

【全文链接】:

【序号】:2

【作者】:  Liping Guo, Wallace Yokoyama, Maoshen Chen, Fang Zhong,

【题名】:Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 120, 2021, 106894,

【全文链接】:

【序号】:3

【作者】: Wenmeng Liu, Rongrong Wang, Jinwang Li, Wenhao Xiao, Liyuan Rong, Jun Yang, Huiliang Wen, Jianhua Xie,

【题名】:Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 120, 2021, 106925,

【全文链接】:

【序号】:4

【作者】:Xiaojing Chen, Yi Liu, Zekun Xu, Chuangchuang Zhang, Xingxun Liu, Zhongquan Sui, Harold Corke,

【题名】:Microwave irradiation alters the rheological properties and molecular structure of hull-less barley starch,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 120, 2021, 106821,   

【全文链接】: 

【序号】:5

【作者】:Chuanjie Chen, Guantian Li, Fan Zhu,

【题名】:A novel starch from lotus (Nelumbo nucifera) seeds: Composition, structure, properties and modifications,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 120, 2021, 06899,

【全文链接】:

最佳答案:砂锅粥回复于2021/06/24
111111111
补充答案:

h04206010006回复于2021/06/24

555555555

砂锅粥回复于2021/06/24

333333333

h04206010006回复于2021/06/24

444444444

为您推荐
砂锅粥
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
h04206010006
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
555555555
附件:
赞贴
0
收藏
0
拍砖
0
2021/6/24 11:32:17 Last edit by h04206010006
砂锅粥
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
砂锅粥
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
h04206010006
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
444444444
附件:
赞贴
0
收藏
0
拍砖
0
2021/6/24 11:33:45 Last edit by h04206010006
砂锅粥
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
砂锅粥
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵