主题:【悬赏帖】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1

【作者】:Jasim Ahmed,

【题名】:,Optimization of high-pressure-assisted xanthan gum dispersions for the maximization of rheological moduli: Application of time-pressure/ temperature superposition principle,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 122, 2022, 107080,

【全文链接】:

【序号】:2

【作者】:,Ding-Tao Wu, Yuan He, Meng-Xi Fu, Ren-You Gan, Yi-Chen Hu, Lian-Xin Peng, Gang Zhao, Liang Zou,

【题名】:,Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction,

【期刊】:,Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 122, 2022, 107085,

【全文链接】:

【序号】:3

【作者】:Yanfang Lv, Qianqian Liang, Ying Li, Xinxin Liu, Defu Zhang, Xuepeng Li,

【题名】:,Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking,

【期刊】:,Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 122, 2022, 107072,

【全文链接】:

【序号】:4

【作者】:,Xiaohong Tong, Jia Cao, Tian Tian, Bo Lyu, Liming Miao, Ziteng Lian, Wenyu Cui, Shi Liu, Huan Wang, Lianzhou Jiang,

【题名】:,Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG,

【期刊】:,Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 122, 2022, 107084,

【全文链接】:



【序号】:5

【作者】:Ning Yang, Yali Huang, Jingwen Hou, Yaqiong Zhang, Liu Tian, Zhaoyang Chen, Zhu Jin, Yuanyuan Shen, Shengrong Guo,

【题名】:,Rheological behaviors and texture properties of semi-interpenetrating networks of hydroxypropyl methylcellulose and gellan,

【期刊】:Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 122, 2022,107097,

【全文链接】:
最佳答案:砂锅粥回复于2021/08/24
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砂锅粥回复于2021/08/24

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