主题:【悬赏帖】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1

【作者】:  Im, J.A., Kim, M.S., Kwon, O. et al.

【题名】:Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex.

【期刊】:  Food Sci Biotechnol

【年、卷、期、起止页码】: 30, 12491256 (2021).

【全文链接】:

【序号】:2

【作者】:  Wu, Y., K.-C. Chang.

【题名】:The efficacy of X-ray doses on Vibrio vulnificus in pure culture and Vibrio parahaemolyticus in pure culture and inoculated farm raised live oysters (Crassostrea virginica) with different acceleration voltage

【期刊】:  Food Control

【年、卷、期、起止页码】: 2020115:107277.

【全文链接】:

【序号】:3

【作者】: Wang, C. Y., Y. W. Chen, Y. L. Tain, K.-C. Chang, L. T. Huang, C. W. Hsieh, C. Y. Hou. 

【题名】:Fast quantification of short-chain fatty acids in rat plasma by gas chromatography.

【期刊】:  Journal of Food Science

【年、卷、期、起止页码】: 2020.  85(6):1932-1938

【全文链接】:

【序号】:4

【作者】: Tain, Y.-L., L.-C. Jheng, K.-C. Chang, Y. W. Chen, L. T. Huang, J. X. Liao, C. Y. Hou. 

【题名】:Synthesis and characterization of novel resveratrol butyrate esters which have ability to prevent fat accumulation in a liver cell culture model.

【期刊】: Molecules 

【年、卷、期、起止页码】: 2020. 25(18):4199.

【全文链接】:

【序号】:5

【作者】: Meng, S., Y. Tan, K.-C. Chang, J. Li, S. Maleki, N. Pappula.

【题名】: Peanut allergen reduction and functional property improvement by means of enzymatic hydrolysis and transglutaminase crosslinking.

【期刊】:  Food Chemistry

【年、卷、期、起止页码】: 2020. 302:125186.

【全文链接】:
最佳答案:dahua1981回复于2021/09/13
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