主题:【悬赏帖】求助5篇外文,谢谢!

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trueyeoman
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【序号】:1

【作者】: Hai-Yang Li, Yan-Ling Yi, Sheng Guo, Fang Zhang, Hui Yan, Zhi-Lai Zhan, Yue Zhu, Jin-Ao Duan,

【题名】:Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review,

【期刊】:  Food Chemistry

【年、卷、期、起止页码】: Volume 370, 2022, 131010, 

【全文链接】:

【序号】:2

【作者】:  Luan Fei

【题名】:Polysaccharides from Laminaria japonica: an insight into the current research on structural features and biological properties

【期刊】:  Food and Function

【年、卷、期、起止页码】:   2021.10

【全文链接】:

【序号】:3

【作者】:  Ji Kang, Xing Jia, Nifei Wang, Meng Xiao, Shuang Song, Shufen Wu, Zhenjing Li, Shujun Wang, Steve W. Cui, Qingbin Guo,

【题名】:Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review,

【期刊】:  Food Hydrocolloids,

【年、卷、期、起止页码】: Volume 123, 2022, 107049,

【全文链接】:

【序号】:4

【作者】:LoredanaMalafronte

【题名】:Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

【期刊】:  Food Hydrocolloids

【年、卷、期、起止页码】:   Volume 120, November 2021, 106989

【全文链接】:

【序号】:5

【作者】:  Li Qiangming

【题名】:Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota?

【期刊】:  Food and Function

【年、卷、期、起止页码】:   2021,12

【全文链接】:
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