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【序号】:1

【作者】: A Figueiredo J, Mt Lago A, M Mar J, S Silva L, A Sanches E, P Souza T, A Bezerra J, H Campelo P, A Botrel D, V Borges S.   

【题名】:Stability of camu-camu encapsulated with different prebiotic biopolymers.

【期刊】:  J Sci Food Agric. 

【年、卷、期、起止页码】: 2020 Jun;100(8):3471-3480.

【全文链接】:doi: 10.1002/jsfa.10384. Epub 2020 Apr 4.

【序号】:2

【作者】:  Ortiz-Basurto RI, Rubio-Ibarra ME, Ragazzo-Sanchez JA, Beristain CI, Jiménez-Fernández M. 

【题名】:Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation.

【期刊】:  Carbohydr Polym. 

【年、卷、期、起止页码】:   2017 Nov 1;175:603-609.

【全文链接】:doi: 10.1016/j.carbpol.2017.08.030.

【序号】:3

【作者】:Eisinait? V, Leskauskait? D, Pukalskien? M, Venskutonis PR.

【题名】:Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders.

【期刊】:J Food Sci.   

【年、卷、期、起止页码】: 2020 Mar;85(3):628-638. 

【全文链接】:doi: 10.1111/1750-3841.14995.

【序号】:4

【作者】:  Zhang K, Julius D, Cheng Y.

【题名】:Structural snapshots of TRPV1 reveal mechanism of polymodal functionality.

【期刊】:  Cell.

【年、卷、期、起止页码】: 2021 Sep 30;184(20):5138-5150.e12.

【全文链接】: doi: 10.1016/j.cell.2021.08.012. 

【序号】:5

【作者】:Ismail Tontul, Ayhan Topuz, 

【题名】:Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil),

【期刊】:LWT,

【年、卷、期、起止页码】:   Volume 80, 2017, Pages 294-303, 

【全文链接】:
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