【序号】:1
【作者】:Ding-Tao Wu, Yuan He, Meng-Xi Fu, Ren-You Gan, Yi-Chen Hu, Lian-Xin Peng, Gang Zhao, Liang Zou.
【题名】:Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction.
【期刊】:Food Hydrocolloids,
【年、卷、期、起止页码】:Volume 122, 2022, 107085,
【全文链接】:https://doi.org/10.1016/j.foodhyd.2021.107085.
【序号】:2
【作者】:Tarone AG, Cazarin CBB, Marostica Junior MR.
【题名】:Anthocyanins: New techniques and challenges in microencapsulation.
【期刊】: Food Res Int.
【年、卷、期、起止页码】:2020 Jul;133:109092.
【全文链接】:doi: 10.1016/j.foodres.2020.109092.
【序号】:3
【作者】:Feng G, Zhang XF.
【题名】:Production of a codonopsis polysaccharide iron complex and evaluation of its properties.
【期刊】:Int J Biol Macromol.
【年、卷、期、起止页码】: 2020 Nov 1;162:1227-1240.
【全文链接】: doi: 10.1016/j.ijbiomac.2020.06.210.
【序号】:4
【作者】:Wu YT, Huo YF, Xu L, Xu YY, Wang XL, Zhou T.
【题名】:Purification, characterization and antioxidant activity of polysaccharides from Porphyra haitanensis
【期刊】:Int J Biol Macromol.
【年、卷、期、起止页码】: 2020 Dec 15;165(Pt B):2116-2125.
【全文链接】:doi: 10.1016/j.ijbiomac.2020.10.053.
【序号】:5
【作者】:Morya VK, Kim J, Kim EK.
【题名】: Algal fucoidan: structural and size-dependent bioactivities and their perspectives.
【期刊】:Appl Microbiol Biotechnol.
【年、卷、期、起止页码】: 2012 Jan;93(1):71-82.
【全文链接】:doi: 10.1007/s00253-011-3666-8.
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补充答案:
砂锅粥回复于2021/11/18
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