主题:【已应助】Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk
【序号】:1 【作者】: 【题名】:Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk 【DOI】: 【年、卷、期、起止页码】: 【全文链接】:https://www.sciencedirect.com/science/article/pii/S0308814624003455