主题：【求助】Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectro
【序号】：3 【作者】：Jialing Cao a, Rong Tsao b, Cheng Yang a, Lianfu Zhang 【题名】：Aqueous preparation of arginyl-fructosyl-glucose (a maltose-arginine AC) and determination of Amadori compounds (ACs) in red ginseng by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) 【期刊】：Food Research International 【全文链接】：https://www.sciencedirect.com/science/article/abs/pii/S0963996924005064?via%3Dihub
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