【序号】:1
【作者】: Hai-Yang Li, Yan-Ling Yi, Sheng Guo, Fang Zhang, Hui Yan, Zhi-Lai Zhan, Yue Zhu, Jin-Ao Duan,
【题名】:Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review,
【期刊】: Food Chemistry
【年、卷、期、起止页码】: Volume 370, 2022, 131010,
【全文链接】:
【序号】:2
【作者】: Luan Fei
【题名】:Polysaccharides from Laminaria japonica: an insight into the current research on structural features and biological properties
【期刊】: Food and Function
【年、卷、期、起止页码】: 2021.10
【全文链接】:
【序号】:3
【作者】: Ji Kang, Xing Jia, Nifei Wang, Meng Xiao, Shuang Song, Shufen Wu, Zhenjing Li, Shujun Wang, Steve W. Cui, Qingbin Guo,
【题名】:Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review,
【期刊】: Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 123, 2022, 107049,
【全文链接】:
【序号】:4
【作者】:LoredanaMalafronte
【题名】:Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties
【期刊】: Food Hydrocolloids
【年、卷、期、起止页码】: Volume 120, November 2021, 106989
【全文链接】:
【序号】:5
【作者】: Li Qiangming
【题名】:Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota?
【期刊】: Food and Function
【年、卷、期、起止页码】: 2021,12
【全文链接】: