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- 【已应助】 Characterization of key aroma compounds in two types of Keemun tea
- cointreau
24-03-18 09:28 - 1/0
- dong3626
24-03-18 09:36
- 【已应助】 Characterization of key aroma compounds in Chinese smoked duck by SAFE-GC-O-MS and aroma-recombination experiments
- cointreau
24-03-05 08:59 - 1/0
- czcht
24-03-05 09:44
- 【已应助】 Sensory-directed characterization of key odor-active compounds in fermented milk
- cointreau
24-03-04 10:11 - 1/0
- dong3626
24-03-04 10:26
- 【已应助】 New Insights into the Key Odorants Involved in the Characteristic Fungus Aroma of Fu Brick Tea
- cointreau
24-02-29 12:29 - 1/0
- zxz19900120
24-02-29 14:38