主题:【已应助】Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments
【序号】:1 【作者】: 【题名】:Revealing the characteristic aroma and boundary compositions of five pig breeds based on HS-SPME/GC-O-MS, aroma recombination and omission experiments 【DOI】:10.1016/j.foodres.2024.113954 【年、卷、期、起止页码】: 【全文链接】: