【序号】:1
【作者】Zeng YE, Cheng FL, Yu LW.【题名】:Study on the quantitative change of anthraquinonoids of Rhei in the preparation of dachengqi【期刊】:Zhongguo Zhong Yao Za Zhi.
【年、卷、期、起止页码】:2002 Jan;27(1):60-2.【全文链接】:【序号】:2
【作者】Hu P, Bai F, Li D.【题名】:Treatment of bacterial peritonitis with dachengqi decoction and rhubarb in mice
【期刊】:Zhongguo Zhong Xi Yi Jie He Za Zhi.
【年、卷、期、起止页码】:2000 Jan;20(1):53-4.
【全文链接】:【序号】:3
【作者】Zhao Q, Cui N, Li J.【题名】:Clinical and experimental study of effect on acute phase protein level of multiple organ dysfunction syndrome treated with dachengqi decoction
【期刊】:Zhongguo Zhong Xi Yi Jie He Za Zhi.
【年、卷、期、起止页码】: 1998 Aug;18(8):453-6.
【全文链接】:【序号】:4
【作者】You SY, Wu XZ, Liu ML.【题名】:Effects of dachengqi decoction on gut hormones and intestinal movement after cholecystectomy
【期刊】:Zhongguo Zhong Xi Yi Jie He Za Zhi.
【年、卷、期、起止页码】:1994 Sep;14(9):522-4.
【全文链接】:【序号】:5
【作者】Tian ZS, Shen CH, Li DH, Liu YY.【题名】:Experimental studies on the symptom-complex mechanism of pi man zao shi of dachengqi decoction
【期刊】:Zhongguo Zhong Yao Za Zhi.
【年、卷、期、起止页码】:1993 Mar;18(3):170-4, 192.【全文链接】: