主题:【已应助】Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/Gc-Mso Combined with Sensory-Directed Flavor
【序号】:1 【作者】: 【题名】:Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/GC-MSo Combined with Sensory-Directed Flavor 【DOI】: 【年、卷、期、起止页码】: 【全文链接】:http://papers.ssrn.com/sol3/papers.cfm?abstract_id=4383289