主题:【已应助】Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract

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trueyeoman
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【作者】:Xue Lin

【题名】:Fabrication, characterization and biological properties of pectin and/or chitosan-based films incorporated with noni (Morinda citrifolia) fruit extract

【期刊】:Food Hydrocolloids

【年、卷、期、起止页码】:Article 108025

【全文链接】:https://doi.org/10.1016/j.foodhyd.2022.108025
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