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1.Munoz, O., Devesa, V., Suner, M.A., Velez, D., Montoro, R., Urieta, I.,
Macho, M.L., Jalon, M., 2000. Total and inorganic arsenic in fresh
and processed fish products. Journal of Agricultural and Food
Chemistry 48 (9), 4369–4376.
2.Devalla, S., Feldmann, J., 2003. Determination of lipid-soluble arsenic
species in seaweed-eating sheep from Orkney. Appl. Organmet. Chem.
17, 906–912.

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推荐答案:醉卧古隆中回复于2007/09/29
Determination of lipid-soluble arsenic species in seaweed-eating sheep from Orkney
Sandhya Devalla, J鰎g Feldmann
Applied Organometallic Chemistry, Volume 17, Issue 12, Pages 906-912 (December 2003)

ApplOrganmetChem17-906
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醉卧古隆中
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Total and Inorganic Arsenic in Fresh and Processed Fish Products
Munoz, O.; Devesa, V.; Suner, M. A.; Velez, D.; Montoro, R.; Urieta, I.; Macho, M. L.; Jalon, M.
Journal of Agricultural and Food Chemistry, 2000; 48(9); 4369-4376

JAgricFoodChem48-4369
醉卧古隆中
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100%
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Determination of lipid-soluble arsenic species in seaweed-eating sheep from Orkney
Sandhya Devalla, J鰎g Feldmann
Applied Organometallic Chemistry, Volume 17, Issue 12, Pages 906-912 (December 2003)

ApplOrganmetChem17-906
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