主题：【求助】(已应助)求助外文文献几篇，谢谢了

1、Layne E (1957) Spectophotometric and turbidimetric methods for measuring proteins. Meth Enzymol 3: 447-454.
http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B7CV2-4B3FDMV-X8-1&_cdi=18066&_user=616134&_orig=search&_coverDate=12%2F31%2F1957&_sk=999969999&view=c&wchp=dGLzVzz-zSkzS&md5=c63311ea94812d538183bfb8d0a465e8&ie=/sdarticle.pdf
2、Ma Y, Bliss FA (1978) Seed proteins of common bean. Crop Sci 18: 431--437.
http://crop.scijournals.org/cgi/reprint/18/3/431
3、Morr CV, German B, Kinsella JE, Regenstein JM, van Buren JP, Kilara A, Lewis BA,Mangino ME (1985) A collaborative study to    develop a standardized food protein solubility procedure. J Food Sci 50:1175-1718.
4、Smith, P. K., Krohn, R. I., Hermanson, T. I., Mallia, A. K.,Gartner, E H., Provenzano, M. D., Fujimoto, E. K., Goeke,
  N.M., Olson, B. J., Klenck, D. C. (1985). Measurement of protein using bicinchoninic acid. Analyt. Biochem. 150:76-85
5、Legler, G., Multer-P~utz, C. G., Mentges-Hettkamp, M., PfIieger,G., Julich, E. (1985). On the chemical basis of the Lowry    protein determination. Analyt. Biochem. 150:278-287
多谢各位帮忙了。