题目:In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer 作者:Jeanelle Boyer, Dan Brown 期刊:The Journal of Nutrition, 2005, 135:1.
这是一篇,还有一篇,谢谢啊!
题目:An In Vitro Digestion/Caco-2 Cell Culture System Accurately Predicts the Effects of Ascorbic Acid and Polyphenolic Compounds on Iron Bioavailability in Humans 作者:Shumei Yun 期刊:The Journal of Nutrition, 2004, 134:2717