主题：【已应助】三篇外文，谢谢！

【序号】： 1
【作者】： M. S. García-Falcón, M. Pérez-Lamela, and J. Simal-Gándara
【题名】：Comparison of Strategies for Extraction of High Molecular Weight Polycyclic Aromatic Hydrocarbons from Drinking Waters
【期刊】： J. Agric. Food Chem
【年、卷、期、起止页码】： ., 2004, 52 (23), pp 6897–6903
【全文链接】： http://pubs.acs.org/doi/abs/10.1021/jf049385l?prevSearch=%28PAHs%29+AND+%5Babstract%3A+PAHs%2C+SPE%5D&searchHistoryKey=


【序号】： 2
【作者】： Giorgia Purcaro, Sabrina Moret, Lanfranco S. Conte
【题名】： Rapid SPE-HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils
【期刊】： Journal of Separation Science
【年、卷、期、起止页码】： Volume 31, Issue 22, Date: December 2008, Pages: 3936-3944
【全文链接】http://www3.interscience.wiley.com/journal/121500467/abstract

【序号】： 3
【作者】： Daniel Mares Brum, Annibal D. Pereira Netto

【题名】： Polycyclic aromatic hydrocarbons in Tripuí River, Ouro Preto, MG, Brazil
【期刊】： Journal of Hazardous Materials, 【年、卷、期、起止页码】：Volume 165, Issues 1-3, 15 June 2009, Pages 447-453
【全文链接】：http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TGF-4TNWH2X-1&_user=10&_coverDate=06%2F15%2F2009&_alid=929578231&_rdoc=4&_fmt=high&_orig=search&_cdi=5253&_sort=d&_docanchor=&view=c&_ct=605&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d238a7b18d6ddaee2281f80fb1dc420a