主题：【求助】 （已应助）求六篇英文文献（多谢）

序号：1
作者：Helga Auerswald, Peter Peters, Bernhard Brückner, Angelika Krumbein and Rolf Kuchenbuch
篇名：Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)
期刊：Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 323-334(12)
链接：http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00094
序号：2
作者：Paull R.E.
篇名：Effect of temperature and relative humidity on fresh commodity quality
期刊： Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 263-277(15)
链接http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00090
序号：3
作者：Sams C.E
篇名：Preharvest factors affecting postharvest texture
期刊：Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 249-254(6)
链接http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00098
序号：4
作者：Kays S.J.
篇名：Preharvest factors affecting appearance
期刊：Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 233-247(15)
链接http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00088
序号：5
作者：R. L. Shewfelt
篇名：What is quality?
期刊：Postharvest Biology and Technology, Volume 15, Issue 3, March 1999, Pages 197-200
链接http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TBJ-3W07NN1-2&_user=10&_coverDate=03%2F31%2F1999&_rdoc=1&_fmt=high&_orig=browse&_sort=d&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6db81c2b75f6a105ec9fa89d9abcfe17
序号：6
作者： Mattheis J.P.1; Fellman J.K
篇名：Preharvest factors influencing flavor of fresh fruit and vegetables
期刊：Postharvest Biology and Technology, Volume 15, Number 3, March 1999 , pp. 227-232(6)
链接：http://chinesesites.library.ingentaconnect.com/content/els/09255214/1999/00000015/00000003/art00087