【序号】:1 【作者】:Poritosh Roya, Hitomi Umeharaa, Nobutaka Nakamuraa, Daisuke Neia, Takahiro Orikasa 【题名】:Determination of physicochemical properties of chestnuts 【期刊】:Journal of Food Engineering 【年、卷、期、起止页码】:Volume 87, Issue 4, August 2008, Pages 601-604 【全文链接】:http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T8J-4RM7MR9-1-C&_cdi=5088&_user=10&_pii=S0260877408000216&_orig=search&_coverDate=08%2F31%2F2008&_sk=999129995&view=c&wchp=dGLzVlz-zSkzS&md5=da635b91acbff383aa23be9b69f45dec&ie=/sdarticle.pdf
【序号】:2 【作者】:Bao Yanga, Guoxiang Jianga, Caiqin Gub, Hongshun Yangc and Yueming Jianga 【题名】:Structural changes in polysaccharides isolated from chestnut(Castanea mollissima Bl.) fruit at different degrees of hardening 【期刊】:Food Chemistry