序号1
作者Peter C. H. Feng
题目 Overview of Rapid Methods for the Detection of Foodborne Pathogens and Toxins
书名
Advances in Microbial Food Safety相关信息Chapter 2, pp 14–27
Chapter DOI: 10.1021/bk-2006-0931.ch002ACS Symposium Series, Vol. 931
文章链接
http://pubs.acs.org/doi/pdf/10.1021/bk-2006-0931.ch002