【序号】：1 【作者】：B.Denis Page,and Gladys Lacroix 【题名】：Application of solid-phase microextraction to the headspace gas chromatographic analysis of halogenated volatiles in selected foods 【期刊】：Journal of Chromatography A 【年、卷、期、起止页码】：Volume 648, Issue 1, 1 October 1993, Pages 199-211 http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TG8-44CPWJH-PH&_user=1002903&_coverDate=10%2F01%2F1993&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1431609817&_rerunOrigin=scholar.google&_acct=C000050165&_version=1&_urlVersion=0&_userid=1002903&md5=4b75977c665167066f29e3d121ab5cdf
【序号】：2 【作者】：C. Crews; G. Lebrun; P. A. Brereton 【题名】：Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry 【期刊】：Food Additives & Contaminants: Part A, 【年、卷、期、起止页码】：Volume 19, Issue 4April 2002 , pages 343 - 349 http://www.informaworld.com/smpp/content~db=all~content=a713811042
【序号】：3 【作者】：Adam Becalski 1 | Stephen Seaman 2 【题名】：Furan Precursors in Food: A Model Study and Development of a Simple Headspace Method for Determination of Furan 【期刊】：Journal of AOAC INTERNATIONAL 【年、卷、期、起止页码】：January 2005 P102-106 http://www.atypon-link.com/AOAC/doi/abs/10.5555/jaoi.2005.88.1.102 写文章需要这几篇文献，请大虾们帮忙，非常感谢！
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