【序号】:1【作者】:THOMPSON R. H. 【题名】:Simplifying fatty acid analyses in multicomponent foods with a standard set of isothermal GLC conditions coupled with ECL determinations【期刊】:Journal of chromatographic science【年、卷、期、起止页码】:<SPAN style="FONT-SIZE: 10.5pt; FONT-FAMILY: ';"Arial??,?serif?;"宋体, MS Song">Volume 34, Issue 11, 1996, Pages 495-504.
请大家帮我查一篇文献,谢谢大家了!(学校数据库查不到)