主题：【已应助】求助英文文献4篇，请帮帮忙，谢谢啦！

【篇  号】：1
【题  名】：Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil
【作  者】：Rocío García-Villalbaa, 1, Tiziana Pacchiarottab, 1, Alegría Carrasco-Pancorboa, Antonio Segura-Carreteroa, Alberto Fernández-Gutiérreza, André M. Deelderb and Oleg A. Mayborodab, ,
【期刊名全称】： Journal of Chromatography A
【文献页码】： Volume 1218, Issue 7, 18 February 2011, Pages 959-971   
【全文链接】: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TG8-51P9YBC-1&_user=10&_coverDate=02%2F18%2F2011&_rdoc=1&_fmt=high&_orig=gateway&_origin=gateway&_sort=d&_docanchor=&view=c&_searchStrId=1661180500&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=904541687b2218e8d8989a67bc416c2d&searchtype=a

【篇  号】：2
【题  名】：Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy
【作  者】：Gerard Downey,*† Peter McIntyre,‡ and Antony N. Davies‡§
【期刊名全称】：J. Agric. Food Chem., 2002, 50 (20), pp 5520–5525
【文献页码】：   2002, 50 (20), pp 5520–5525
【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf0257188

【篇  号】：3
【题  名】：A Novel Method To Quantify the Adulteration of Extra Virgin Olive Oil with Low-Grade Olive Oils by UV−Vis
【作  者】：Jos S. Torrecilla*, Ester Rojo, Juan C. Domnguez and Francisco Rodrguez
【期刊名全称】： J. Agric. Food Chem., 2010, 58 (3), pp 1679–1684
【文献页码】：   2010, 58 (3), pp 1679–1684
【全文链接】: http://pubs.acs.org/doi/abs/10.1021/jf903308u

【篇  号】：4
【题  名】：Studies on the lipophilicity of vehicles (or co-vehicles) and botanical oils used in cosmetic products
【作  者】：Author(s): C. J. Mbah 1 *
【期刊名全称】： Govi-Verlag
【文献页码】：  Volume: 62 | Issue: 5  Cover date: May 2007 Page(s): 351-353  
【全文链接】: http://www.atypon-link.com/GVR/doi/abs/10.1691/ph.2007.5.6184