主题:【已应助】求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1
【作者】:
Min-Bo Lan, Yan-Hong Zhang, Ying Zheng, Hui-Hui Yuan, Hong-Li Zhao and Feng Gao
【题名】:Antioxidant and immunomodulatory activities of polysaccharides from moxa (Artemisia argyi) leaf

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2010Volume 19, Number 6, 1463-1469,
【全文链接】:DOI: 10.1007/s10068-010-0209-5

【序号】:2
【作者】:
Keun-Sung Kim, Kyung-Shik Park, Min-Joo Kim and So-Yeong Kim
【题名】:Free phenolic contents and their antioxidant activities of fresh and fermented rice spent water

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2010Volume 19, Number 6, 1415-1420,
【全文链接】:DOI: 10.1007/s10068-010-0202-z

【序号】:3
【作者】:
Jiang-Ning Hu, Bin Shan, Ze-Yuan Deng, Jing Li, Ya-Wei Fan, Zheng Ruan and Rong Liu
【题名】:Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2010Volume 19, Number 6, 1661-1665,
【全文链接】:DOI: 10.1007/s10068-010-0235-3

·                                【序号】:4
【作者】:
Jian-Dong Cui and Shi-Ru Jia


【题名】:Optimization of medium on exopolysaccharides production in submerged culture of Cordyceps militaris

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2010Volume 19, Number 6, 1567-1571
【全文链接】:DOI: 10.1007/s10068-010-0222-8

【序号】:5
【作者】:
Song W, Wang HJ, Bucheli P, Zhang PF, Wei DZ, Lu YH*
【题名】:Phytochemical Profiles of Different Mulberry (Morus sp.) Species from China.

【期刊】:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

【年、卷、期、起止页码】:2009,57(19): 9133-9140
【全文链接】:
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