【序号】:1
【作者】:A.S. Rodrigues, M.R. Pérez-Gregorio, M.S. García-Falcón, J. Simal-Gándara, D.P.F. Almeida
【题名】: Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 303-308
【全文链接】:
【序号】:2
【作者】:Sergey V. Popov, Raisa G. Ovodova, Victoria V. Golovchenko, Galina Yu. Popova, Feodor V. Viatyasev, Alexandre S. Shashkov, Yury S. Ovodov
【题名】: Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 309-315
【全文链接】:
【序号】:3
【作者】:Violeta Ivanova, Ágnes Dörnyei, László Márk, Borimir Vojnoski, Trajće Stafilov, Marina Stefova, Ferenc Kilár
【题名】:Polyphenolic content of Vranec wines produced by different vinification conditions
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 316-325
【全文链接】:
【序号】:4
【作者】:Sorayya Azarnia, Joyce I. Boye, Tom Warkentin, Linda Malcolmson, Hassan Sabik, Anne Sophie Bellido
【题名】:Volatile flavour profile changes in selected field pea cultivars as affected by crop year and processing
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 1, Pages 326-335
【全文链接】:
【序号】:5
【作者】:Mohamed Elleuch, Dorothea Bedigian, Olivier Roiseux, Souhail Besbes, Christophe Blecker, Hamadi Attia
【题名】:Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 2, Pages 411-421
【全文链接】: