【序号】:1
【作者】:Yi Song, Bingjian Du, Ting Zhou, Bing Han, Fei Yu, Rui Yang, Xiaosong Hu, Yuanying Ni, Quanhong Li
【题名】:Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes
【期刊】:Carbohydrate Research
【年、卷、期、起止页码】:Volume 346, Issue 2, 1 February 2011, Pages 305-310
【全文链接】:
【序号】:2
【作者】:Jamila Hadj Salem, Isabelle Chevalot, Christelle Harscoat-Schiavo, Cédric Paris, Michel Fick, Catherine Humeau
【题名】:Biological activities of flavonoids from Nitraria retusa (Forssk.) Asch. and their acylated derivatives
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 2, Pages486-494
【全文链接】:
【序号】:3
【作者】:R.J. Bryant, A.M. McClung
【题名】:Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 2, Pages501-513
【全文链接】:
【序号】:4
【作者】:Yasodha Sivasothy, Wong Keng Chong, Abdul Hamid, Ibrahim M. Eldeen, Shaida Fariza Sulaiman, Khalijah Awang
【题名】:Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 2, Pages514-517
【全文链接】:
【序号】:5
【作者】:Juan P. Pérez Trujillo, José E. Conde, María L. Pérez Pont, J. Câmara, José C. Marques
【题名】:Content in metallic ions of wines from the Madeira and Azores archipelagos
【期刊】: food chemistry
【年、卷、期、起止页码】:Volume 124, Issue 2, Pages533-537
【全文链接】: