主题:【已应助】求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1

【作者】:Yi Song, Bingjian Du, Ting Zhou, Bing Han, Fei Yu, Rui Yang, Xiaosong Hu, Yuanying Ni, Quanhong Li

【题名】:Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes

【期刊】:Carbohydrate Research

【年、卷、期、起止页码】:Volume 346, Issue 2, 1 February 2011, Pages 305-310

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【序号】:2

【作者】:Jamila Hadj Salem, Isabelle Chevalot, Christelle Harscoat-Schiavo, Cédric Paris, Michel Fick, Catherine Humeau

【题名】:Biological activities of flavonoids from Nitraria retusa (Forssk.) Asch. and their acylated derivatives  

【期刊】: food chemistry

【年、卷、期、起止页码】:Volume 124, Issue 2, Pages486-494

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【序号】:3

【作者】:R.J. Bryant, A.M. McClung

【题名】:Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GCMS  

【期刊】: food chemistry

【年、卷、期、起止页码】:Volume 124, Issue 2, Pages501-513

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【序号】:4

【作者】:Yasodha Sivasothy, Wong Keng Chong, Abdul Hamid, Ibrahim M. Eldeen, Shaida Fariza Sulaiman, Khalijah Awang

【题名】:Essential oils of Zingiber officinale var. rubrum Theilade and their antibacterial activities  

【期刊】: food chemistry

【年、卷、期、起止页码】:Volume 124, Issue 2, Pages514-517

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【序号】:5

【作者】:Juan P. Pérez Trujillo, José E. Conde, María L. Pérez Pont, J. Câmara, José C. Marques

【题名】:Content in metallic ions of wines from the Madeira and Azores archipelagos  

【期刊】: food chemistry

【年、卷、期、起止页码】:Volume 124, Issue 2, Pages533-537

【全文链接】:
推荐答案:灰米奇回复于2011/03/17
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wangshirf回复于2011/03/17

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