【序号】:1 【作者】:Khalid M. Al-Ismaila, 【题名】:Detection of olive oil adulterationwith some plant oilsby GLC analysis of sterols using polar column 【期刊】:Food Chemistry
【序号】:3 【作者】:Sylwia Mildner-Szkudlarza and Henryk H. Jeleń, a
【题名】:The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil
【作者】:Fernando Peña, Soledad Cárdenas, Mercedes Gallego and Miguel Valcárcel
【题名】:Direct olive oil authentication: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques
【期刊】:Journal of Chromatography A
【年、卷、期、起止页码】:Volume 1074, Issues 1-2, 13 May 2005, Pages 215-221