【序号】:1 【作者】:Subhashinee S. K. W. Siriwardhana and Fereidoon Shahidi 【题名】:Antiradical activity of extracts of almond and its by-products 【期刊】:Journal of the American Oil Chemists' Society 【年、卷、期、起止页码】:2002, Volume 79, Number 9, Pages 903-908 【全文链接】:
【序号】:2 【作者】:G. Mandalari, A. Tomaino, T. Arcoraci, M. Martorana, V. Lo Turco, F. Cacciola, G.T. Rich, C. Bisignano, A. Saija, P. Dugo, K.L. Cross, M.L. Parker, K.W. Waldron, M.S. J. Wickham 【题名】:Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) 【期刊】:Journal of Food Composition and Analysis 【年、卷、期、起止页码】:Volume 23, Issue 2, March 2010, Pages 166-174 【全文链接】: