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yanzi1983
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请大家帮忙找以下英文文献,谢谢了!

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、【作者】Sigurgisladottir, S., Torrisen, O., Lie, Ø "., Thomassen, M., and Hafsteinsson, H.

【题目】Salmon quality methods to determine the quality parameters.

【期刊】Rev. Fisheries Sci.1997, 5 (3), 223-252.

2、【作者】Christophersen, A. G., Knuthsen, P., and Skibsted, L. H.

【题目】Determination of carotenoids insalmonoids.

【期刊】Z. Lebensm. Unters. Forsch. 1989,188, 413-418.

3、【作者】Wolfgang Schalch, William Cohn, Felix M. Barker, Wolfgang Köpcke, John Mellerio, Alan C. Bird, Anthony G. Robson, Fred F. Fitzke, Frederik J.G.M. van Kuijk

【题目】Xanthophyll accumulation in the human retina during supplementation with lutein or zeaxanthin – the LUXEA (LUtein Xanthophyll Eye Accumulation) study  

【期刊】Archives of Biochemistry and Biophysics, Volume 458, Issue 2, 15 February 2007, Pages 128-135

4【作者】Richard L. Roberts, Justin Green, Brandon Lewis

【题目】Lutein and zeaxanthin in eye and skin health

【期刊】Clinics in Dermatology, Volume 27, Issue 2, March-April 2009, Pages 195-201     

5【作者】Velimatti Ollilainen, Marina Heinonen, Eeva Linkola, Pertti Varo, Pekka Koivistoinen

【题目】Retinoids and carotenoids in finnish foods: Fish and fish products

【期刊】 Journal of Food Composition and Analysis, Volume 2, Issue 2, June 1989, Pages 93-103

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