【题名】：Effects of growing conditions on content and composition of the essential oil of annual caraway (Carum carvi L. var. annua)
【期刊】：acta alimentaria
【年、卷、期、起止页码】：Volume 40, Number 2/June 2011，P235-246
【全文链接】：10.1556/AAlim.2010.0002
【序号】：2
【作者】：A. Hornig, E. Lorbeer, J. Vollmann
【题名】：Isoflavone concentration of soybean in Central Europe as determined by HPLC/UV analysis before and after acid hydrolysis
【期刊】：acta alimentaria
【年、卷、期、起止页码】：Volume 40, Number 2/June 2011，P247-253
【全文链接】：A. Hornig, E. Lorbeer, J. Vollmann
【序号】：3
【作者】：S. Hamdan, H. G. Daood
【题名】：Changes in the chlorophyll and carotenoid content and composition of ground thyme leaves as a function of supercritical carbon dioxide and subcritical propane extraction
【期刊】：acta alimentaria
【年、卷、期、起止页码】：Volume 40, Number 1/June 2011,P8-18
【全文链接】：10.1556/AAlim.2010.0015
【序号】：4
【作者】：A. Lugasi, J. Hóvári, G. Kádár, F. Dénes
【题名】：Phenolics in raspberry, blackberry and currant cultivars grown in Hungary
【期刊】：acta alimentaria
【年、卷、期、起止页码】：Volume 40, Number 1/June 2011,P52-64
【全文链接】：10.1556/AAlim.40.2011.1.8
【序号】：5
【作者】：A. Bagdi, G. Balázs, J. Schmidt, M. Szatmári, R. Schoenlechner, E. Berghofer, S. Tömösközia
【题名】：Protein characterization and nutrient composition of Hungarian proso millet varieties and the effect of decortication
【期刊】：acta alimentaria
【年、卷、期、起止页码】：Volume 40, Number 2/June 2011,p128-141
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