【篇号】:2 【求助原因】:科研 【题名】:Detection and quantitation of 2,5-diketopiperazines in wheat sourdough and bread. 【作者】:Ryan LA, Dal Bello F, Arendt EK, Koehler P. 【杂志缩写】:J Agric Food Chem. 【年, 卷(期, 起止页码】2009 Oct 28;57(20):9563-8. 【全文链接】http://pubs.acs.org/doi/abs/10.1021/jf902033v 【求助者email】:[email=f11f10f9@126.com]f11f10f9@126.com [/email] 【篇号】:3 【求助原因】:科研 【题名】:Quantification of phenyllactic acid in wheat sourdough using high resolution gas chromatography-mass spectrometry. 【作者】:Ryan LA, Dal Bello F, Czerny M, Koehler P, Arendt EK. 【杂志缩写】:J Agric Food Chem. 【年, 卷(期, 起止页码】2009 Feb 11;57(3):1060-4. 【全文链接】http://pubs.acs.org/doi/abs/10.1021/jf802578e 【求助者email】:f11f10f9@126.com