【序号】:1 【作者】:Raffaele Mezzenga, Peter Schurtenberger, Adam Burbidge & Martin Michel 【题名】:Understanding foods as soft materials 【期刊】:Nature Materials 4, 729 - 740 (2005) 【年、卷、期、起止页码】: 【全文链接】:http://www.nature.com/nmat/journal/v4/n10/full/nmat1496.html
【序号】:2 【作者】:<A href="" A')" >Anton Arkhipov and <A href="" K')" >Klaus Schulten 【题名】:Limits for reduction of effective focal volume in multiple-beam light microscopy 【期刊】:Optics Express, Vol. 17, Issue 4, pp. 2861-2870 (2009) 【年、卷、期、起止页码】: 【全文链接】:http://www.opticsinfobase.org/abstract.cfm?uri=oe-17-4-2861