【序号】:1
【作者】:Eduardo Carasek↑ and Janusz Pawliszyn*
【题名】:Screening of Tropical Fruit Volatile Compounds Using Solid-Phase Microextraction (SPME)
Fibers and Internally Cooled SPME Fiber
【期刊】:Eduardo Carasek↑ and Janusz Pawliszyn*
【年、卷、期、起止页码】: 54 (23), pp 8688-8696
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf0613942?prevSearch=%255BTitle%253A%2Bvolatile%2Bspme%255D&searchHistoryKey=
【序号】:2
【作者】:Henryk H. Jeleń*, Angelika Ziółkowska, and Anna Kaczmarek
【题名】:Identification of the Botanical Origin of Raw Spirits Produced from Rye, Potato, and
Corn Based on Volatile Compounds Analysis Using a SPME-MS Method
【期刊】:J. Agric. Food Chem., 2010
【年、卷、期、起止页码】: 58 (24), pp 12585-12591
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf102517u?prevSearch=%255BTitle%253A%2Bvolatile%2Bspme%255D&searchHistoryKey=
【序号】:3
【作者】:Jorge A. Pino,*↑ Victor Fuentes,‡ and Margarita Teresa Correa§
【题名】:Volatile Constituents of Chinese Chive (Allium tuberosum Rottl. ex Sprengel) and Rakkyo
(Allium chinense G. Don)
【期刊】:J. Agric. Food Chem., 2001
【年、卷、期、起止页码】:49 (3), pp 1328-1330
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf9907034?prevSearch=%255BTitle%253A%2BChive%2Bvolatile
【序号】:4
【作者】:Eric. Block, David. Putman, Shu Hai. Zhao
【题名】:Allium chemistry:
GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive
【期刊】:J. Agric. Food Chem., 1992
【年、卷、期、起止页码】: 40 (12), pp 2431-2438
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf00024a018?prevSearch=%255BTitle%253A%2BScallion%255D&searchHistoryKey=
【序号】:5
【作者】:Eric. Block, Sriram. Naganathan, David. Putman, Shu Hai. Zhao
【题名】:Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples
【期刊】:J. Agric. Food Chem., 1992
【年、卷、期、起止页码】:40 (12), pp 2418-2430
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf00024a017?prevSearch=%255BTitle%253A%2BScallion%255D&searchHistoryKey=