主题：【已应助】求助文献5篇

【序号】：1
【作者】：Kenji Kumazawa* and Hideki Masuda
【题名】：Identification of Potent Odorants in Different Green Tea Varieties Using Flavor

Dilution Technique
【期刊】：J. Agric. Food Chem., 2002
【年、卷、期、起止页码】：50 (20), pp 5660-5663
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf020498j?prevSearch=%255BTitle%253A%2Bpotent

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【序号】：2
【作者】：Yuriko Ito,↑ Akio Sugimoto,‡ Takami Kakuda,‡ and Kikue Kubota*↑
【题名】：Identification of Potent Odorants in Chinese Jasmine Green Tea Scented with Flowers of

Jasminum sambac
【期刊】：J. Agric. Food Chem., 2002
【年、卷、期、起止页码】：J. Agric. Food Chem., 2002
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf020282h?prevSearch=%255BTitle%253A%2Bpotent

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【序号】：3
【作者】：Kenji Kumazawa* and Hideki Masuda
【题名】：Identification of Potent Odorants in Japanese Green Tea (Sen-cha)
【期刊】：J. Agric. Food Chem., 1999
【年、卷、期、起止页码】：47 (12), pp 5169-5172
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf9906782?prevSearch=%255BTitle%253A%2Bpotent

%2Bodorants%2Bin%2Bgreen%2Btea%255D&searchHistoryKey=

【序号】：4
【作者】：Yong Cheng↑‡, Tuong Huynh-Ba↑, Imre Blank↑ and Fabien Robert*↑
【题名】：Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging
【期刊】：J. Agric. Food Chem., 2008
【年、卷、期、起止页码】：56 (6), pp 2160-2169
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf073132l?prevSearch=%255BTitle%253A%2Btea%2Bvolatile%255D&searchHistoryKey=

【序号】：5
【作者】：Kenji Yamaguchi, Takayuki Shibamoto
【题名】：Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita)
【期刊】：J. Agric. Food Chem., 1981
【年、卷、期、起止页码】：29 (2), pp 366-370
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf00104a035?prevSearch=%255BTitle%253A%2BGyokuro%255D&searchHistoryKey=