【序号】:1
【作者】:Zsuzsanna Pluhár, Marianna Kocsis, Anett Kuczmog, S. Csete, Hella Simkó, Szilvia Sárosi, P. Molnár, Györgyi Horváth
【题名】:Essential oil composition and preliminary molecular study of four Hungarian Thymus species
【期刊】Acta Biologica Hungarica
【年、卷、期、起止页码】:2012,Volume 63 ,81-96
【全文链接】:doi: 10.1556/ABiol.63.2012.1.7
【序号】:2
【作者】:N. Czipa, M. Borbély, Z. Győri
【题名】:Proline content of different honey types
【期刊】:Acta Alimentaria
【年、卷、期、起止页码】:Volume 41, Number 1/March 2012 ,26-32
【全文链接】:doi: 10.1556/AAlim.2011.0002
【序号】:3
【作者】A. Zervou, V. J. Sinanoglou, G. Papadas, N. S. Thomaidis, D. -M. Meimaroglou, S. Miniadis-Meimaroglou
【题名】:Effects of pan-frying on PUFA, MUFA and individual lipid content in Spicara smaris
【期刊】:Acta Alimentaria
【年、卷、期、起止页码】Volume 41, Number 1/March 2012 ,33-44
【全文链接】:doi: 10.1556/AAlim.41.2012.1.5
【序号】:4
【作者】:Y. Elmaci, T. A. Onoğur
【题名】:Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques
【期刊】:
【年、卷、期、起止页码】:Volume 41, Number 1/March 2012 ,131-139
【全文链接】:doi: 10.1556/AAlim.41.2012.1.15
【序号】:5
【作者】:Zs. Csanádi, P. Cserjési, N. Nemestóthy, K. Bélafi-Bakó
【题名】:Characterization of pectins from press residues of berries by FT-IR spectroscopy
【期刊】:Acta Alimentaria
【年、卷、期、起止页码】:Volume 41, Number 1/March 2012 ,94-99
【全文链接】:doi: 10.1556/AAlim.41.2012.1.11