【序号】:1
【作者】:SaitoH,Yoshioka Y,Uehara N,et al.
【题名】:Relationship between conformation and biological and biological response for(1→3)-β-D-glucans in the activation of coagulation factor G from limulus amebocyte lysate and host mediated antitumor activity:Demonstration of single-helix conformation as stimulant
【期刊】:Carbohydrate Research
【年、卷、期、起止页码】:1991,217:181-190.
【全文链接】:
【序号】:2
【作者】:Lee C J, Horsley T D, Manthey F A, et al.
【题名】:Comparisons of β-glucan content of barley and oat
【期刊】:Cereal Chemistry,
【年、卷、期、起止页码】:1997,74(5):571-577.
【全文链接】:
【序号】:3
【作者】:Ahmad, A., Anjum, F. M., Zahoor, T., Nawaz, H., and Din, A.
【题名】:Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures.
【期刊】:Int. J. Food Sci. and Tech.
【年、卷、期、起止页码】:(2009). 44: 181–187.
【全文链接】:
【序号】:4
【作者】:Ahmad, A., Anjum, F. M., Zahoor, T., Nawaz, H., and Ahmed, Z.
【题名】:Extraction and characterization of β-d-glucan from oat for industrial utilization.
【期刊】:Int. J. Biological Macromolecules.
【年、卷、期、起止页码】:(2010). 46(3): 304–309.
【全文链接】:
【序号】:5
【作者】:Akihiro, K., Fumihisa, K., Godliving, M., and Yoshitoshi, N.
【题名】:Development of optimal culture method of Sparassis crispa mycelia and a new extraction method of antineoplastic constituent.
【期刊】:Biochem. Eng. J.
【年、卷、期、起止页码】:(2006). 30(1): 109–113.
【全文链接】:
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容百川回复于2012/08/10
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